Note from Stacey

Unfortunately, today I felt some pain and tiredness so I rested on the couch most of the day. I must have walked over a mile total yesterday, and have to save my energy for now. Myrna, my caregiver and I, have been finding some great recipes. Here is a very easy and tasty recipe perhaps you could try if you have time: Sauteed Bell Peppers with Pine Nuts, Garlic + Basil Ingredients: 1 tbsp olive oil 1 teaspoon crushed garlic 3 large bell peppers (1 green, 1 red, 1 yellow) Cut into thin strips 1/4 cup pine nuts 2 tbsp freshly chopped basil salt to taste Instructions: 1. Heat olive oil in a 10″ inch skillet over medium-low heat. 2. Add the garlic and cook for 1 min. 3. Add bell pepper strips, pine nuts, salt, pepper, and basil and sautee with olive oil and garlic until peppers become tender, about 4 to 5 min. Nutritional info: Serving size: 1 cup Calories: 63 Total fat: 4g, Stacey, from H.O.M.E. apartments